Food / Vegetables / Oils / Beverages

pH	Metals
Ash	Organic matter
Chloride	Cyanide
Sulphate	Coliform detection
Moisture	Total bacterial count
Fat	Chlorinated Pesticides
Fibre	Free fatty acids
Phosphorous	Acid value
Nitrogen	Iodine value
Proteins	Saponification value
Reducing sugars	Specific gravity
Volatile suspended solid	Volatile matter